The operator of any public lodging or public food establishment may remove or ask a guest to leave the establishment because of

• A. Noise Complaints
• B. Dress Code Violation
• C. Overstaying
• D. Poor Hygiene

Answer: (D)

Public lodging and food establishments must keep the environment safe and sanitary for everyone. When a guest’s personal hygiene is so poor that it creates health risks or unsanitary conditions for other guests or staff, the operator has grounds to ask them to leave. This outcome directly supports health standards and the well-being of the group, which is why it’s the best answer. While issues like noise or dress code can lead to removal in some situations, they do not inherently address health and safety concerns in the same clear, enforceable way.