Establishments are allowed to limit the guests who are served based on

• A. Age
• B. Dress Code
• C. Facility Capacity
• D. Loyalty Status

Answer: (C)

The key idea is capacity management. Establishments can restrict how many guests they serve to stay within the space available and meet safety standards. Keeping within occupancy limits set by fire and building codes ensures there’s enough seating, staff, and clear egress for everyone, especially during busy times.

Other policies aren’t about how many people can be served at once. Age restrictions relate to legal requirements for certain services, dress codes affect entry or appearance, and loyalty status is about rewards for repeat customers. None of these directly address ensuring safe, manageable occupancy, which is why capacity is the appropriate basis for limiting guests.