Calculate the percentage of food costs for a menu priced at $32.95 with total food cost of $7.91.

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Prepare for the NOCTI 1288 Travel and Tourism Test. Use flashcards and multiple-choice questions with hints and explanations to ace your exam!

Multiple Choice

Calculate the percentage of food costs for a menu priced at $32.95 with total food cost of $7.91.

Explanation:
Food cost percentage is found by dividing the food cost by the menu price and converting to a percent. So 7.91 ÷ 32.95 ≈ 0.24006, which is about 24.0%. Multiplying by 100 gives roughly 24%, and rounding to the nearest whole percent confirms 24%. Quick checks: 18% would correspond to a food cost of about 5.93 on this menu, 28% to about 9.23, and 31% to about 10.24. None of those match the given 7.91, so 24% is the correct percentage.

Food cost percentage is found by dividing the food cost by the menu price and converting to a percent. So 7.91 ÷ 32.95 ≈ 0.24006, which is about 24.0%. Multiplying by 100 gives roughly 24%, and rounding to the nearest whole percent confirms 24%. Quick checks: 18% would correspond to a food cost of about 5.93 on this menu, 28% to about 9.23, and 31% to about 10.24. None of those match the given 7.91, so 24% is the correct percentage.

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